Category: TEA
Dalam rangka merayakan 150 tahunnya, Kusmi Tea berkolaborasi dengan Alain Ducasse untuk menciptakan teh putih pertamanya.
Tunas dan daun teh pertama dipetik dengan tangan pada musim semi untuk menghasilkan teh organik yang langka dan berharga, yang dimuliakan oleh koki terkenal melalui resep baru dengan sentuhan halus mawar dan raspberry.
The hand-picked spring buds really come through — each steep is silky and smooth, with a gentle floral note that lingers nicely. I've been brewing it slightly cooler than usual and it never turns bitter, even on the third cup. This anniversary blend feels like a proper treat, and the tin alone makes
The delicate sweetness of this white tea is unlike anything I've tried before, and it steeps into a pale, almost honeyed liquor that feels like a quiet luxury. It’s the first tea I’ve bought for the pure experience of it, not just the caffeine, and I’m already rationing the tin.
The white tea is delicate and smooth, with a gentle sweetness the hand-picked spring leaves carry through each cup. It’s a bit pricey for what you get, but the quality of the buds makes it worth treating yourself occasionally.
