Sottotazza per teiera in ghisa

I was a bit nervous about the weight, but the iron body heats so evenly that my tea stays hot for a good while after the first pour. The Iwachu stamp on the bottom gives me confidence this will last for years of daily use, and honestly, it’s become the centerpiece of my kitchen shelf.

The cast iron feels incredibly solid and heavy in the hands, and the enamel inside makes pouring smooth and mess-free. I've been using it every morning for a week now and the tea stays hot much longer than any glass pot I owned before.

Having used cheaper teapots before, the weight and finish on this one feel substantially more premium, and the spout pours without a single drip. You can tell the casting quality comes from a century of experience, it's a piece I'll keep out on the counter just for looks.