Category: TEA
차를 마신 후, 엘리제궁은 쿠스미 티에 허브티 제조를 맡겼습니다. 히비스커스, 사과, 수레국화 꽃잎이 체리와 블루베리 향과 어우러져 과일 향 가득한 레시피를 선사합니다. 프랑스에서 제조된 이 제품은 상자뿐만 아니라 재료를 통해서도 프랑스 국기의 색을 담고 있습니다.
뜨겁게 마셔도, 차갑게 마셔도 맛있는 프랑스산 과일 허브티로, 하루 중 언제든 즐기기 좋습니다!
The hibiscus comes through bold and tart, but the cherry and blueberry smooth it out into something really drinkable. I’ve been steeping it for five minutes each evening and the apple sweetness lingers just right.
Opened the box and that first whiff of hibiscus and cherry hit me instantly—such a pretty deep red brew. The apple rounds out the tartness nicely, and it's become my go-to afternoon pick-me-up when I want something fruity but not sweet.
The blue cornflower petals are what sold me — they make the cup look almost too pretty to drink, and the cherry and blueberry come through just enough to keep it from being overly sweet. I've been brewing it iced in the afternoon and it's become my little ritual.
