وولو، جيانغشي

The chestnut note really comes through in the vegetal taste—it's subtle but unmistakable, like a fresh green tea should be. I've been brewing it slightly cooler to keep that pale yellow liquor sweet instead of bitter, and it's become my afternoon ritual.

That chestnut note is exactly what I hoped for, and the pale yellow brew is surprisingly smooth even without sweetener. Steeped two minutes and it still had a gentle, vegetal finish that made my afternoon feel a little more grounded.

The pale yellow liquor is exactly as described, and that chestnut-like vegetal note really comes through in every sip. It's become my go-to afternoon steep when I want something clean and natural without any heaviness.