Category: TEA
Ter gelegenheid van zijn 150-jarig bestaan werkt Kusmi Tea samen met Alain Ducasse voor de creatie van zijn eerste witte thee.
De knoppen en de eerste theeblaadjes worden in het voorjaar met de hand geplukt om een zeldzame en kostbare biologische thee te verkrijgen, verfijnd door de beroemde chef met een uniek recept met delicate tonen van roos en framboos.
The hand-picked spring buds really come through — each steep is silky and smooth, with a gentle floral note that lingers nicely. I've been brewing it slightly cooler than usual and it never turns bitter, even on the third cup. This anniversary blend feels like a proper treat, and the tin alone makes
The delicate sweetness of this white tea is unlike anything I've tried before, and it steeps into a pale, almost honeyed liquor that feels like a quiet luxury. It’s the first tea I’ve bought for the pure experience of it, not just the caffeine, and I’m already rationing the tin.
The white tea is delicate and smooth, with a gentle sweetness the hand-picked spring leaves carry through each cup. It’s a bit pricey for what you get, but the quality of the buds makes it worth treating yourself occasionally.
