Category: TEA
普洱茶是一種偉大的茶。首先，它的葉片巨大：源自中國雲南省，由葉片特別寬大的茶樹品種製成。但更重要的是，其發酵過程賦予了它珍貴的特性，使其成為無與倫比的中國茶。
簡而言之，普洱茶屬於黑茶類。它的特色是什麼？普洱茶是後發酵茶，透過長時間、非常漸進且100%天然的乾燥過程製成。結果是產生了一種結合濃郁森林底層氣息與柔和韻味的茶。普洱茶訴說著它的故鄉，帶您深入森林，貼近古老的自然。
這種特殊的乾燥方式還能降低黑茶中的咖啡因含量，讓您全天都能輕盈地享用。而且不止於此：普洱茶還具有隨著時間推移而提升品質的特性……真正的寶藏！
那麼，我們是否已經充分了解了這種優質的有機中國黑茶呢？
The leaves are genuinely huge—like nothing I've seen from other tea regions—and they unfold beautifully during the first steep. It's a big, bold presence in the cup that makes a regular afternoon feel more deliberate.
I was a bit skeptical about the hype around Yunnan leaves, but the first steep really delivers a deep, earthy richness that lingers nicely. The large leaf size also means it holds up through multiple infusions without getting bitter, which is a win for my daily brewing.
The leaves are genuinely huge—like, almost comically wide for tea—and they unfurl beautifully in the gaiwan. There’s a deep, earthy calm to each steep that makes me look forward to the next.
