四種紅莓





Category: TEA
一、二、三,我們要去樹林裡!
四、五、六,去採草莓、覆盆子、紅醋栗和櫻桃!
為了為您挑選這些紅色水果,我們沒有拐彎抹角!我們希望它們美味可口、精緻高雅……然後我們想像它們會與一款濃郁的有機紅茶混合,讓所有風味都能充分展現。
總之,我們竭盡全力,但成果就在眼前!一款帶有酸爽風味的有機四果紅茶,剛出爐!好吧,幾乎是……搭配一塊費南雪或沙布列餅乾,在午茶時光享用更是絕佳。





Category: TEA
一、二、三,我們要去樹林裡!
四、五、六,去採草莓、覆盆子、紅醋栗和櫻桃!
為了為您挑選這些紅色水果,我們沒有拐彎抹角!我們希望它們美味可口、精緻高雅……然後我們想像它們會與一款濃郁的有機紅茶混合,讓所有風味都能充分展現。
總之,我們竭盡全力,但成果就在眼前!一款帶有酸爽風味的有機四果紅茶,剛出爐!好吧,幾乎是……搭配一塊費南雪或沙布列餅乾,在午茶時光享用更是絕佳。
The pouch is packed with strawberries, raspberries, redcurrants, and cherries—you can actually see the fruit bits in the leaves. Steeped for three minutes it’s tart and jammy, just like the nursery rhyme the box quotes, and the cherry comes through clearly at the end.
Bought this for the cherry note in the description—it’s the boldest of the four fruits, with the raspberry right behind it. The dry leaf smells like a berry patch, and the brew stays sweet without needing sugar. I’ve already made a second pot today.
The berry blend is genuinely packed with strawberries, raspberries, currants, and cherries — I can see them in the leaves before I even steep. It brews into a bright, tart-sweet cup that made my whole kitchen smell like a summer orchard.