Category: TEA
A l’occasion de ses 150 ans, Kusmi Tea s’associe à Alain Ducasse pour la création de son premier thé blanc.
Les bourgeons et les premières feuilles de thé sont cueillis à la main au printemps afin d’obtenir un thé bio rare et précieux, sublimé par le célèbre chef grâce à une recette inédite aux notes délicates de rose et de framboise.
The hand-picked spring buds really come through — each steep is silky and smooth, with a gentle floral note that lingers nicely. I've been brewing it slightly cooler than usual and it never turns bitter, even on the third cup. This anniversary blend feels like a proper treat, and the tin alone makes
The delicate sweetness of this white tea is unlike anything I've tried before, and it steeps into a pale, almost honeyed liquor that feels like a quiet luxury. It’s the first tea I’ve bought for the pure experience of it, not just the caffeine, and I’m already rationing the tin.
The white tea is delicate and smooth, with a gentle sweetness the hand-picked spring leaves carry through each cup. It’s a bit pricey for what you get, but the quality of the buds makes it worth treating yourself occasionally.
