Category: TEA
Anlässlich seines 150-jährigen Bestehens hat sich Kusmi Tea mit Alain Ducasse zusammengetan, um seinen ersten weißen Tee zu kreieren.
Die Knospen und die ersten Teeblätter werden im Frühjahr von Hand gepflückt, um einen seltenen und kostbaren Bio-Tee zu erhalten, der vom berühmten Koch mit einer neuartigen Rezeptur mit delikaten Noten von Rose und Himbeere veredelt wird.
The hand-picked spring buds really come through — each steep is silky and smooth, with a gentle floral note that lingers nicely. I've been brewing it slightly cooler than usual and it never turns bitter, even on the third cup. This anniversary blend feels like a proper treat, and the tin alone makes
The delicate sweetness of this white tea is unlike anything I've tried before, and it steeps into a pale, almost honeyed liquor that feels like a quiet luxury. It’s the first tea I’ve bought for the pure experience of it, not just the caffeine, and I’m already rationing the tin.
The white tea is delicate and smooth, with a gentle sweetness the hand-picked spring leaves carry through each cup. It’s a bit pricey for what you get, but the quality of the buds makes it worth treating yourself occasionally.
