A Sobremesa

The vanilla and almond really come through without overpowering the green tea—it’s like a cozy dessert in a cup. I brewed it hot and the apple sweetness lingers nicely on the finish. Perfect for an afternoon treat when I want something comforting but not heavy.

The green tea base stays surprisingly light even with all that apple and vanilla, and the almond adds a cozy, old-fashioned sweetness without being cloying. I've been brewing it every afternoon since it arrived, and the aroma alone makes my whole kitchen smell like a patisserie.

The green tea base stays light enough that the apple and vanilla don't overwhelm it, just a soft, old-fashioned dessert sweetness that lingers nicely. I've had a cup every afternoon since it arrived, and the almond note keeps it from feeling too sugary. Comforting without being heavy.