Category: TEA
Por ocasião do seu 150.º aniversário, a Kusmi Tea associa-se a Alain Ducasse para a criação do seu primeiro chá branco.
Os gomos e as primeiras folhas de chá são colhidos à mão na primavera, de modo a obter um chá biológico raro e precioso, sublimado pelo famoso chef através de uma receita inédita com notas delicadas de rosa e framboesa.
The hand-picked spring buds really come through — each steep is silky and smooth, with a gentle floral note that lingers nicely. I've been brewing it slightly cooler than usual and it never turns bitter, even on the third cup. This anniversary blend feels like a proper treat, and the tin alone makes
The delicate sweetness of this white tea is unlike anything I've tried before, and it steeps into a pale, almost honeyed liquor that feels like a quiet luxury. It’s the first tea I’ve bought for the pure experience of it, not just the caffeine, and I’m already rationing the tin.
The white tea is delicate and smooth, with a gentle sweetness the hand-picked spring leaves carry through each cup. It’s a bit pricey for what you get, but the quality of the buds makes it worth treating yourself occasionally.
