Category: TEA
Kashmir Tchaï，這是一個漫長的故事……這是有機紅茶與肉桂、荳蔻、生薑、八角茴香和丁香等濃烈香料之間史詩般的相遇故事。讓它為您娓娓道來，同時讓其迷人的香料在您的杯中釋放香氣。
數世紀前，俄羅斯發現了茶，並立即為之著迷。沙皇彼得大帝於是確保他的國家永遠不會缺少這種美味的飲品，於是第一批來自中國的商隊就此啟程。駱駝、犛牛和馬匹踏上征途，勇敢地背負著成公斤的茶葉，沿著騾馬小徑、蜿蜒的道路和陡峭的路徑前行。
有機香料紅茶 Kashmir Tchaï 據說是首批經由這些商隊沿著茶馬古道運送的茶之一。仔細聆聽……植物和香料向您低語，訴說著它們來自多麼遙遠的地方……您是否感受到了您正在品飲的茶的完整歷史？
與 Kashmir Tchaï 一同享受片刻的放鬆，您彷彿穿越了時空。而您的旅伴，正是其中一款最美味的有機香料茶。
The spice blend is perfectly balanced—the cardamom and ginger come through warm without the clove overpowering everything. I've been brewing it black in the morning and it's become my favorite part of the day, the aroma alone is worth it.
Steeped it for five minutes and the cinnamon-ginger combo warmed me right up on a chilly evening, the cloves add a nice depth without being overpowering. Definitely a everyday chai I'll keep reaching for.
The cardamom really comes through after a few minutes of steeping, and the ginger gives it a nice warm kick without turning bitter. I've been brewing it with oat milk and a spoonful of honey every evening, and it's become my favorite way to unwind.
