Category: TEA
毫不猶豫地採用有機瑪黛茶，這種美味的飲料已經吸引了許多愛好者！它的全名是「yerba maté」，瑪黛茶來自一種冬青科灌木的葉子，這種灌木只生長在南美洲，特別是在阿根廷東北部和巴西南部，靠近巴拉圭和烏拉圭的邊界。
幾個世紀以來，瑪黛茶一直以野生狀態被飲用，如今以最細心的方式栽培，在口中呈現出 細膩的植物風味。阿根廷人從早到晚啜飲它，無論在家、工作或街上，城市或鄉村，不分世代。他們甚至稱它為「國飲」！
Kusmi Tea 早已愛上有機瑪黛茶的魅力，並將其融入多款配方中。在這裡，它以最純粹的形式呈現：天然純淨，讓您盡情品味所有層次。人們賦予它許多益處，從提神功效到刺激專注力和免疫力的能力，不享用實在可惜！
First sip and I was hooked—the yerba maté leaves give it this earthy, grassy depth that genuinely wakes you up without the jittery crash I get from coffee. I’ve been brewing it in my French press every morning now, and the smoothness is way better than the bagged stuff I tried before.
The earthy, slightly smoky aroma hits you the moment you open the bag—exactly what I was hoping for in a bio yerba maté. Brews up smooth without that bitter edge, and the kick of energy lasts me well past lunch without the jitters.
This is my second bag and the yerba mate from this houx family shrub has that earthy, slightly grassy taste I crave every morning. Brews up strong and smooth without any bitterness, which is exactly why I keep coming back.
