Category: TEA
「龍之珍珠」... 一個神話。一個傳說。但首先，這是一款香氣細膩的茶！
在中國東南方，一百多年來，一項技藝代代相傳：將有機中國綠茶精心塑造成精緻的小珍珠，隨時可以沖泡。這款有機天然綠茶的銀色嫩芽，以新鮮採摘的茉莉花瓣薰香。接著，它們被一芽一芽、一珠一珠地捲起。這真是藝術家般的工作！
作為精緻的象徵，茉莉珍珠茶也令人驚喜。它們可以沖泡一次、兩次... 甚至連續沖泡5到6次，總時間長達20分鐘。每一次新的沖泡，茶葉都會更加展開，釋放出濃郁的茉莉香氣。我們的建議？使用一個足夠寬的濾茶器，讓茶葉得以舒展... 然後您再細細品味。
The little pearls unfurl beautifully in the gaiwan, and the jasmine floral notes stay delicate instead of overwhelming the tea’s base. I’ve been brewing them three times in a row and each steep keeps its charm, which makes the hundred-year craftsmanship genuinely noticeable.
The scent hits you the moment the water touches the leaves—jasmine that’s floral but not at all soapy. I love that these pearls are hand-shaped the traditional way, and they hold their fragrance through three steeps without turning bitter.
The hand-rolled pearls unfurl beautifully in the glass teapot, releasing a jasmine scent that fills the whole kitchen without ever turning bitter. I’ve had my share of floral greens, but the craftsmanship here—over a century of that shaping skill—really shows in the depth of each steep.
