Ceylan OP

The dry leaves have that classic Ceylon aroma, but it's the bright, coppery liquor that really sells it—each sip brings a slightly different note, just like the description promises. I've been brewing it a bit longer than usual and it stays smooth without turning bitter.

Brewed this up this morning and the liquor is a gorgeous amber — the organic black tea gives a clean, brisk finish that lingers nicely without turning bitter. It’s become my go-to for a steady afternoon cuppa.

The malty depth in this one is noticeably richer than standard Ceylon—each sip reveals a new layer without ever turning bitter. I brewed it for four minutes and got a full-bodied cup that cut right through my morning fog. Already on my second box.