Category: TEA
前往日本，探索這款在日出之國誕生近300年的經典綠茶。
更精確地說，煎茶的蒸製方法正是在那個時代發明的：這項當時創新的技術，透過蒸汽浴來中斷茶葉的自然發酵過程，使其得以完整保留所有特性。
在您的杯中，有機煎茶綠茶呈現清澈色澤，為您帶來清新的海洋風味。其細膩的香氣與植物氣息，令人聯想到剛割下的青草芬芳，只需幾口，便能帶您徜徉於最迷人日本庭園的奧秘之中。
The steaming step really sets this apart—it brings out that fresh, grassy depth I've been chasing in Japanese greens. I brew it a bit cooler and the leaves open up beautifully, like they've been waiting for the right temperature. A quiet afternoon cup that hits the spot every time.
The steaming process really sets this apart—the leaves have that fresh, grassy depth I’ve been chasing since my last trip to Japan. Brews up a bright, clean cup that’s become my afternoon ritual.
Three hundred years of history and it still tastes like a tiny green garden in a cup, that steamed aroma is so gentle and fresh. I brewed it at 70°C for two minutes and got a smooth, grassy finish with zero bitterness. This is my new afternoon ritual, simple as that.
